Make Delicious Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Recipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful.

Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. You can have Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. You need of medium size aubergine, 1 medium size potatoes.
2. Prepare of ginger garlic paste.
3. Prepare of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. You need of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. Prepare of And salt this is for aubergine.
6. Prepare of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. It's of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. You need of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Prepare of TEMPERING the lentils.
10. It's of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. It's of Mustard seeds.
12. Prepare of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. Add the potatoes, chickpeas, and tomatoes, and stir to incorporate. Stir in the vegetable broth and cover. Add the roasted eggplant and bell pepper, and stir to combine.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Heat the oil in a large pan over medium heat. Meanwhile place a wire cooling rack on top of a baking tray. Add the aubergines to the pan with the methi and another good splash of water. Scrape the insides of the potatoes out and put them in a bowl. Cover with the tomato sauce and half the cheese.